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VORTEX (IN) DIRECT HEAT (IN) DIRECT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

VORTEX (IN) DIRECT HEAT (IN) DIRECT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Q: How much hotter does this get the fire?? By reading some of the other questions looks like the coals last about an hour.

The point is not how hot the fire gets but to answer your question, my temp runs about 400 degrees. The coals last longer than an hour as my wings take between 50-60 minutes to be done. I always have coals left over as I close the vents and re-use them again. The way the vortex works is to direct the heat directly up to the top of the kettle lid and then down the side turning it into a convection oven for the most part.

Q: What are the dimensions and what is it made out of?

Its made of SS304, the dimensions, one could rightfully guess you want to copy it, but know this, unless you know stuff like: Genatrix Length, circular arc radius, °a, 🈷*d, etc... Just figure on buying it. There is quite a bit of engineering magical mathmetics envolved that you dont know how to do, with volume, air mass, heat suspension, all that geek stuff, so spend the 50 bucks and use the piss out of it like the rest of us. Do you ask people how their car was built so you can make a copy cat car... No!

Q: Will this fit 22" Weber? Thanks

Yes but IMO, the medium is slightly too large for a 22" kettle. Would prolly be perfect for a 26". Don't get me wrong, it still works great for a 22". Just kinda wish I would bought the small tbh

Q: On a weber kettle, are you leaving the bottom vents open? what about the top vent on the lid? specifically for cooking chicken wings to sauce. thanks

You run your vents just like you would normally to adjust the heat if you leave the top and bottom vents open mine hit somewhere around the 700 degree mark this thing works awesome

Product ID: 253456568

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Details

Brand
VORTEX HEAT
Model name
kamado
Power source
Charcoal
Colour
Silver
Outer material
Stainless

🔥Versatile direct & indirect heat

🛡️Durable stainless steel build

🇺🇸Proudly made in the USA

Frequently Bought Together

VORTEX (IN) DIRECT HEAT for Charcoal Grills, Medium Size - For Weber Kettle 22 26.75 WSM Smokey Mountain XL Kamado XL Big Green Egg

Weber 7403 Char-Basket Charcoal Briquet Holders

Weber Rapidfire Chimney Starter, Standard, Silver

Description

🔥 Elevate your grill game with VORTEX – where precision meets legendary flavor!

MASTER EVERY GRILL STYLE - Seamlessly switch between direct, indirect, and infrared cooking for perfect results every time.
CHEF APPROVED PERFORMANCE - Trusted by SCA Champions and KCBS pros for crispy wings and perfectly seared steaks.
FITS YOUR FAVORITE GRILLS - Optimized medium size fits Weber Kettle 22.5/26.5, Smokey Mountain, Big Green Egg XL, Kamado XL, and more.
MADE IN THE USA WITH PRIDE - High manufacturing standards ensure quality and reliability you can count on.
BUILT TO LAST BUILT FOR FLAVOR - Crafted from premium stainless steel to withstand intense heat and outdoor elements.

The VORTEX (IN) DIRECT HEAT medium-sized stainless steel heat deflector is designed for versatile cooking on popular charcoal grills like Weber Kettle, Smokey Mountain, Big Green Egg XL, and Kamado XL. Made in the USA, it enables seamless switching between direct, indirect, and infrared heat methods, delivering award-winning results trusted by professional BBQ champions.

Specifications

Product Dimensions	30.48 x 20.32 x 12.7 cm; 571.53 g
Part number	unknown
Material type	Stainless Steel
Power source type	Charcoal
Manufacturer	VORTEX (IN)DIRECT HEAT
Item model number	Stainless steel
ASIN	B01GGDBLF2

Have a Question? See What Others Asked

How much hotter does this get the fire?? By reading some of the other questions looks like the coals last about an hour.

What are the dimensions and what is it made out of?

Will this fit 22" Weber? Thanks

On a weber kettle, are you leaving the bottom vents open? what about the top vent on the lid? specifically for cooking chicken wings to sauce. thanks

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